Filiberto Sánchez

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Filiberto Sánchez

COURSE COORDINATOR

Dr. Filiberto Sánchez, BSc in Food Science and Technology (UPV, 1992), MSc in Food Quality Assurance (University of Reading, 1996) and a PhD (University of Girona, 2004). He worked for 4 years in private companies before joining IRTA in 2003. He has been responsible for numerous contracts with companies on research, development, technological assistance and training in meat processing technology, especially dry-cured meat products. Course coordinator of the International Course in Meat Products Technology since 2007 and the International Course in Dry Cured Meat Products since 2013.